Sauces and Seasonings Bundle

Grab all our sauces and seasonings to add island flavours to your dishes. All together now! For the ultimate island feast!

HUMMINGBIRD SAUCE INGREDIENTS: Gluten free soya sauce (soy beans), rapeseed oil, white wine vinegar (sulphites), xanthan gum, golden syrup, black treacle, spring onion, scotch bonnet, chilli, thyme, onions, ginger, garlic, pimento (all spice), bay leaves, onion powder, garlic powder, paprika, coriander powder, salt, cumin, black pepper, muscovado sugar, mustard powder.

JERK PASTE INGREDIENTS: Spring onion, thyme, bay leaves, scotch bonnet chilli, ginger, garlic, gluten free soya sauce (soy beans), rapeseed oil, vinegar (sulphites), onion powder, garlic powder, paprika, coriander, cumin, salt, black pepper, xanthan gum.

JUNKANOO SAUCE INGREDIENTS: White wine vinegar (sulphites), xanthan gum, rapeseed oil, scotch bonnet, garlic, onion, carrot, tomato, spring onion, ginger, thyme, bay leaf, pimento (all spice), onion powder, garlic powder, paprika, turmeric, fenugreek, cardamon, cinnamon, coriander, salt, cumin, black pepper, sugar.

CURRY POWDER INGREDIENTS:Onion powder, garlic powder, paprika, coriander, turmeric, salt, cumin, black pepper, fenugreek, cardamom, pimento (all spice), dried thyme, bay leaf and ginger powder.

ALL PURPOSE INGREDIENTS:Onion powder, garlic powder, paprika, coriander, salt, cumin, black pepper, pimento (all spice), dried thyme, bay leaf and ginger powder.

BOOM SHAKKA LAKKA INGREDIENTS: Onion powder, garlic powder, paprika, salt, pepper.

DOES NOT CONTAIN NUTS OR DAIRY BUT IS PREPARED IN A KITCHEN WITH NUTS AND DAIRY.